I can't keep this in the fridge, it goes so fastBoil 4 cups water.
Add 6 tea bags,and let steep at least 15 minutes.
Put one carton of pink lemonade concentrate in a LARGE jug (or split into 2 jugs,which is what I have to do). Add 1/2 cup sugar ( I use Splenda).
Add the tea(bags removed of course), and 11 cups of water.
Stir wall.Refrigerate.
Done
Mary Ellen just outside Toronto