Welcome to the Susan Elizabeth Phillips Bulletin Board All good-hearted readers welcome. Subject: "Beer Batter Fish and Chips from Seattle"     Previous Topic | Next Topic Printer-friendly copy     Conferences READER RECIPES Topic #256 Reading Topic #256 Romance Reviews Member since Jan-21-10 4 posts Jan-21-10, 01:09 AM (CST)   "Beer Batter Fish and Chips from Seattle"   2 quarts vegetable oil for frying 8 (4 ounce) fillets cod or halibut salt and pepper to taste 1 cup all-purpose flour 2 tablespoons garlic powder 2 tablespoons paprika 2 teaspoons salt 2 teaspoons ground black pepper 1 egg, beaten 1 (12 fluid ounce) can or bottle beer DIRECTIONS: Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper. Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped. Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm. Marilyn http://marilyns-romance-reviews.blogspot.com/ http://romance-author-buzz.blogspot.com/   Alert | IP Printer-friendly page | Edit | Reply | Reply With Quote | Top Conferences | Topics | Previous Topic | Next Topic Select another forum or conference Lobby Susan Elizabeth Phillips (Conference)   |--MAIN DISCUSSION BOARD (Protected)   |--NEWER BOOKS (Protected)   |--OLDER BOOKS DISCUSSION (Protected)   |--CELEBRATIONS & BRAGS (Protected)   |--WHAT ARE YOU READING? (Protected)   |--READER RECIPES (Protected)   |--Help and Testing Center (Protected)   |--MATCH ME IF YOU CAN DISCUSSION (Protected)