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Subject: "Cheesecake Factory recipe"

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Texan_Shoshana Member since Apr-25-04 2302 posts May-08-05, 10:07 AM (CST)   "Cheesecake Factory recipe"      Does anyone know the recipe for Lousiana Chicken Pasta? OR something like that? My sister is crazy for this menu at CF. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ "A goal without a plan is just a wish." - Antoine de Saint-Exupery I won't lie to you, fatherhood isn't easy like motherhood - Homer Simpson ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ About Me and Mine... http://unsealmylips.blogspot.com/   Alert | IP Printer-friendly page | Edit | Reply | Reply With Quote | Top

Subject	Author	Message Date	ID
RE: Cheesecake Factory recipe	Marie	May-08-05	1
RE: Cheesecake Factory recipe	jsugamecock	May-08-05	2
RE: Cheesecake Factory recipe	Marie	May-08-05	3
RE: Cheesecake Factory recipe	Marie	May-08-05	4
RE: Cheesecake Factory recipe	Texan_Shoshana	May-12-05	5
RE: Cheesecake Factory recipe	jsugamecock	Nov-23-06	6

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Marie Member since Feb-5-05 404 posts May-08-05, 12:53 PM (CST)   1. "RE: Cheesecake Factory recipe" In response to message #0      I don't know it but you can always look on this site who have a lot of copycat recipes. http://groups.msn.com/SecretRestaurantRecipes/restaurantrecipes.msnw -Marie   Alert | IP Printer-friendly page | Edit | Reply | Reply With Quote | Top

jsugamecock Member since Jan-3-05 122 posts May-08-05, 01:04 PM (CST)   2. "RE: Cheesecake Factory recipe" In response to message #1      I don't know if this is the one you're looking for, but it's pretty close. Cheesecake Factory Cajun Jambalaya Pasta Source: Cheesecake Factory 4 ounces butter 2 teaspoons Cajun spice mix 1 pound boneless, skinless chicken breasts, cut into small pieces 1 pound fresh linguini pasta 1/2 cup clam juice 2 ounces green bell peppers, cut into thin strips 2 ounces red bell peppers, cut into thin strips 2 ounces yellow bell peppers, cut into thin strips 4 ounces red onions, cut into thin strips 1/2 pound fresh medium shrimp, peeled, deveined, tails removed 1/2 cup diced tomatoes Place the butter into a sauté pan. Allow the butter to melt slightly. Add the seasoning into the pan and stir together with the melted butter. Add the chicken into the pan and continue to cook until the chicken is about half done. While the chicken is cooking, carefully place the pasta into boiling water and cook until al dente. Pour the clam juice into the pan. Add the peppers and onions. Cook for another minute, making sure the vegetables are heated through and the chicken is almost done. Add the shrimp into the pan. Toss the ingredients together and continue to cook until the shrimp are almost done. Add the tomatoes into then pan. Continue to cook mixture until both the shrimp and chicken are thoroughly cook through. Place some pasta into each bowl. Spoon equal portions of the jambalaya mixture into each bowl over the pasta. Serves: 4 Elizabeth   Alert | IP Printer-friendly page | Edit | Reply | Reply With Quote | Top

Marie Member since Feb-5-05 404 posts May-08-05, 01:19 PM (CST)   3. "RE: Cheesecake Factory recipe" In response to message #0      Would this be it? I'm still looking for it LOUISIANA CHICKEN PASTA Parmesan Crusted Chicken Cutlets Served Over Pasta Tossed with Mushrooms, Peppers and Onions in a Spicy New Orleans Style Sauce -Marie   Alert | IP Printer-friendly page | Edit | Reply | Reply With Quote | Top

Marie Member since Feb-5-05 404 posts May-08-05, 01:39 PM (CST)   4. "RE: Cheesecake Factory recipe" In response to message #3      Well I've looked and can't seem to find it anywhere. You might want to post a message on their site requesting the recipe. -Marie   Alert | IP Printer-friendly page | Edit | Reply | Reply With Quote | Top

Texan_Shoshana Member since Apr-25-04 2302 posts May-12-05, 06:00 AM (CST)   5. "RE: Cheesecake Factory recipe" In response to message #4      Hi Marie, thanks for looking. My Lil Sis solution is to stop by there often til she figure it out. LOL ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ "A goal without a plan is just a wish." - Antoine de Saint-Exupery I won't lie to you, fatherhood isn't easy like motherhood - Homer Simpson ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ About Me and Mine... http://unsealmylips.blogspot.com/   Alert | IP Printer-friendly page | Edit | Reply | Reply With Quote | Top

jsugamecock Member since Jan-3-05 122 posts Nov-23-06, 08:44 AM (CST)   6. "RE: Cheesecake Factory recipe" In response to message #0      Sarte, It's been a long time, and you've probably already found this recipe, but just in case . . . here it is. I'm compiling our church's new cookbook and this recipe was turned in. I knew someone somewhere was looking for it somewhere. I'm assuming CF is Cheesecake Factory. Copycat CF Louisiana Chicken Pasta Servings: 6 Chicken: 4 tablespoons vegetable oil 6 skinless boneless chicken breast halves 3/4 cup bread crumbs 1/4 cup grated parmesan cheese 1 cup milk 2 tablespoons flour Cajun Sauce: 1 tablespoon butter 1 small yellow bell pepper, chopped 1 small red bell pepper, chopped 3/4 small red onion, chopped 3 whole garlic cloves, minced 1 teaspoon crushed red pepper 1 1/4 pints whipping cream 1 cup low-salt chicken broth 4 tablespoons fresh basil, thinly sliced 1 cup grated parmesan cheese 1 package bow-tie pasta 1 cup mushrooms, sliced salt and peper Melt butter in heavy large skillet over medium-high heat. Add yellow and red bell peppers, mushrooms, and onion to same skillet and sauté until crisp-tender, about 4 minutes. Add minced garlic and crushed red pepper to skillet and sauté 2 or 3 minutes. Add whipping cream and chicken stock. Simmer until sauce re-heats and thickens slightly, about 5 minutes. Add basil and 1 cup grated Parmesan cheese to sauce, stirring to incorporate. Season sauce to taste with salt and pepper. Reduce heat to low, simmer. Sauce will reduce and thicken. Cook chicken: Wash and drain chicken breasts. Pound until very thin, as thin or thinner then 1/4-inch thick (the thinner the chicken breasts the better). Mix breadcrumbs, flour, and Parmesan cheese together. Place milk in dish for dipping. Dip chicken in breadcrumb mixture and then in milk and then back in breadcrumbs. Place in fry pan that the oil has been heated and fry at medium high temperature until golden, crisp, and cooked through. Add more oil as needed. Remove and drain chicken. Keep warm. Meanwhile, cook bow-tie pasta in large pot of boiling salted water until tender but still firm to bite. Drain and return to pot. Add sauce and toss to coat. Place pasta with sauce on plate, and top with chicken breast. Serve, passing additional Parmesan separately.   Alert | IP Printer-friendly page | Edit | Reply | Reply With Quote | Top

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