All good-hearted readers welcome. - Pies, Seppies and Bake Off #2?

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Jewls
Member since Jul-11-05
3385 posts Aug-04-10, 06:46 AM (CST)

"Pies, Seppies and Bake Off #2?"

   Would anyone like to volunteer to coordinate the second Seppies Baking Event thingy? After reading Iva's post on her pie baking bonanza, I really want to try my hand at making and baking a pie!

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  Subject     Author     Message Date     ID

  RE: Pies, Seppies and Bake Off #2? msmicah Aug-04-10 1

     RE: Pies, Seppies and Bake Off #2? Jewls Aug-04-10 2

  RE: Pies, Seppies and Bake Off #2? TElmgren Aug-04-10 3

     RE: Pies, Seppies and Bake Off #2? ShirleyTemple Aug-04-10 4

         RE: Pies, Seppies and Bake Off #2? Ana slo Aug-04-10 5

             RE: Pies, Seppies and Bake Off #2? LisaA Aug-04-10 6

     RE: Pies, Seppies and Bake Off #2? msmicah Aug-05-10 8

         RE: Pies, Seppies and Bake Off #2? TElmgren Aug-05-10 9

  RE: Pies, Seppies and Bake Off #2? april Aug-05-10 7

     RE: Pies, Seppies and Bake Off #2? ShirleyTemple Aug-05-10 10

     RE: Pies, Seppies and Bake Off #2? msmicah Aug-05-10 11

  RE: Pies, Seppies and Bake Off #2? tech_girl Aug-05-10 12

     RE: Pies, Seppies and Bake Off #2? msmicah Aug-05-10 13

     Lime in the Coconut Custard Pie tech_girl Aug-08-10 17

         RE: Lime in the Coconut Custard Pie Ana slo Aug-09-10 20

             RE: Lime in the Coconut Custard Pie ShirleyTemple Aug-09-10 21

             RE: Lime in the Coconut Custard Pie tech_girl Aug-09-10 25

  RE: Pies, Seppies and Bake Off #2? efy Aug-05-10 14

  RE: Pies, Seppies and Bake Off #2? Jewls Aug-08-10 15

     RE: Pies, Seppies and Bake Off #2? msmicah Aug-08-10 16

  RE: Pies, Seppies and Bake Off #2? TBD Aug-08-10 18

     RE: Pies, Seppies and Bake Off #2? scrapaddict Aug-09-10 19

  RE: Pies, Seppies and Bake Off #2? SEP Aug-09-10 22

  RE: Pies, Seppies and Bake Off #2? TElmgren Aug-09-10 23

     RE: Pies, Seppies and Bake Off #2? Jewls Aug-09-10 24

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msmicah
Member since Mar-21-06
688 posts Aug-04-10, 08:23 AM (CST)

1. "RE: Pies, Seppies and Bake Off #2?"
In response to message #0

Pie sounds like fun!
What needs to be done? Recipe selection first then setting the dates?
Micah

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Jewls
Member since Jul-11-05
3385 posts Aug-04-10, 09:48 AM (CST)

2. "RE: Pies, Seppies and Bake Off #2?"
In response to message #1

   Yep, that's basically it
First - see who wants to play this time around;
Then - decide on a recipe;
Finally - set a date.

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TElmgren
Member since Oct-3-08
2758 posts Aug-04-10, 09:54 AM (CST)

3. "RE: Pies, Seppies and Bake Off #2?"
In response to message #0

   I'll do it if Micah doesn't want to do it. That way I know I'll actually do it on time and actually post the pictures too.
Tori in South Carolina

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ShirleyTemple
Member since Dec-14-09
564 posts Aug-04-10, 10:11 AM (CST)

4. "RE: Pies, Seppies and Bake Off #2?"
In response to message #3

I'm in!

pies pies pies pies pies!!!! mmmmmm...
Iva, Zagreb
The anatomy of kisses and a teacher who tries.

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Ana slo
Member since Jun-15-05
3217 posts Aug-04-10, 10:58 AM (CST)

5. "RE: Pies, Seppies and Bake Off #2?"
In response to message #4

   If we are allowed a test run, I'm in!
Ana from Slovenia, Europe

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LisaA
Member since Aug-6-05
831 posts Aug-04-10, 11:05 PM (CST)

6. "RE: Pies, Seppies and Bake Off #2?"
In response to message #5

   I love pie! Count me in
LisaA in Washington state

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msmicah
Member since Mar-21-06
688 posts Aug-05-10, 12:11 PM (CST)

8. "RE: Pies, Seppies and Bake Off #2?"
In response to message #3

Tori you take this one. I will take the next one when I am not trying to finish the building of a house and moving and all that. I am in for the baking though!
Micah

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TElmgren
Member since Oct-3-08
2758 posts Aug-05-10, 02:08 PM (CST)

9. "RE: Pies, Seppies and Bake Off #2?"
In response to message #8

   Done!
Tori in South Carolina

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april
Member since Apr-22-04
5358 posts Aug-05-10, 06:43 AM (CST)

7. "RE: Pies, Seppies and Bake Off #2?"
In response to message #0

But pies involve a crust. I'll be a firm maybe. It depends on the recipe and the pie. I don't really like pie.

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ShirleyTemple
Member since Dec-14-09
564 posts Aug-05-10, 02:56 PM (CST)

10. "RE: Pies, Seppies and Bake Off #2?"
In response to message #7

April, I'll send you a simple recipe for the world's yummiest crust.
Iva, Zagreb
The anatomy of kisses and a teacher who tries.

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msmicah
Member since Mar-21-06
688 posts Aug-05-10, 06:39 PM (CST)

11. "RE: Pies, Seppies and Bake Off #2?"
In response to message #7

You don't like pie????
What isn't there to like about pie????
I LUV me some pie!!!!
Mmmmmmm PIE!!!!
Apple Pie, Pumpkin Pie, Pecan Pie, Chocolate Cream Pie, Chocolate meringue pie, Coconut Cream Pie, Pineapple Cream Pie, Blackberry Pie, Cherry Pie, Strawberry Pie, Peach Pie, Millionaire Pie, Cloud 9 Pie, Key Lime Pie...
Dang, I want some pie.
Micah

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tech_girl
Member since Oct-15-08
746 posts Aug-05-10, 09:59 PM (CST)

12. "RE: Pies, Seppies and Bake Off #2?"
In response to message #0

   I'm in. I always like to bake!
I've got a great recipe for "Lime in the Coconut Custard Pie" if anyone's interested. It uses frozen Limeade, Coconut and Coconut Milk in the custard.
Mary
from Central Illinois

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msmicah
Member since Mar-21-06
688 posts Aug-05-10, 10:36 PM (CST)

13. "RE: Pies, Seppies and Bake Off #2?"
In response to message #12

That sounds really good!
Micah

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tech_girl
Member since Oct-15-08
746 posts Aug-08-10, 01:32 PM (CST)

17. "Lime in the Coconut Custard Pie"
In response to message #12

   Sorry for the delay in getting this posted...been working 10-12 hr days.
Lime in the Coconut Custard Pie
1 (13.5 oz.) can coconut milk, regular (not light)
1 C. sweetened coconut flakes
4 eggs
1/2 c. frozen limeade, thawed
1/2 c. sugar
1/4. flour
1/2 tsp. coconut extract
1/4 tsp. salt
1 - 9 inch deep dish pie shell
Whipped cream for garnish
Preheat oven to 400°F. Adjust rack to lowest level for baking. Combine coconut milk, coconut flakes, eggs, limeade, sugar, flour, coconut extract and salt in a blender. Blend until mixed & pour into pie shell. Bake for 15 minutes. Reduce oven to 350°F and bake for 40-45 minutes or until set. Cool on rack for 1/2 hour and refrigerate until cold before cutting. If desired, serve garnished with sweetened whipped cream, lime peel curls, or sliced fruit of choice.
When I make this, I divide up the can of limeade & pkg it in 1/2 c. containers to store in the freezer for the next time. For the granish, I've used slices of fresh strawberries or kiwis with a bit of whipped cream on top of the pie.
Mary
from Central Illinois

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Ana slo
Member since Jun-15-05
3217 posts Aug-09-10, 02:19 AM (CST)

20. "RE: Lime in the Coconut Custard Pie"
In response to message #17


If we use this one, I belive us internationals will need further instructions; I am guessing yours "one can" is not the same as ours; and in yor recipe, when does C stand for "can" and when for "cup"?
This might be self explenatory for you, but for me, who is going to have a lot of fun figuring out even how to freeze limonade, it's not!
Ana from Slovenia, Europe

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ShirleyTemple
Member since Dec-14-09
564 posts Aug-09-10, 05:17 AM (CST)

21. "RE: Lime in the Coconut Custard Pie"
In response to message #20

If we don't like coconut can we make some other kind of pie?
Iva, Zagreb
The anatomy of kisses and a teacher who tries.

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tech_girl
Member since Oct-15-08
746 posts Aug-09-10, 09:21 PM (CST)

25. "RE: Lime in the Coconut Custard Pie"
In response to message #20

   All the c. in the recipe are cups. As for the 13.5oz. can, that would convert to 400ml, but I don't know if that's a common sized metric volume for canned goods.
We don't have to use this recipe, I just posted it since Micah said that it sounded good & I thought she'd like to have the recipe.
I'm up for trying any kind of pie.
Mary
from Central Illinois

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efy
Member since Nov-17-08
878 posts Aug-05-10, 11:03 PM (CST)

14. "RE: Pies, Seppies and Bake Off #2?"
In response to message #0

   I have a pie dish. I'm in.
I have an awful soft spot for lemon meringue pie...(hint)
Efy (Sydney)

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Jewls
Member since Jul-11-05
3385 posts Aug-08-10, 09:03 AM (CST)

15. "RE: Pies, Seppies and Bake Off #2?"
In response to message #0

   I might even attempt to bake this one in my own oven. I may need a few test runs to work out what setting to have it on so that it doesn't come out looking like charcoal as most other things tend to do. I hate my oven.

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msmicah
Member since Mar-21-06
688 posts Aug-08-10, 11:50 AM (CST)

16. "RE: Pies, Seppies and Bake Off #2?"
In response to message #15

Or we could do a cold pie! YUM!
Micah

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TBD
Member since May-17-07
441 posts Aug-08-10, 08:54 PM (CST)

18. "RE: Pies, Seppies and Bake Off #2?"
In response to message #0

   I love pie. I'm in.
Teri

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scrapaddict
Member since Jan-27-09
651 posts Aug-09-10, 02:17 AM (CST)

19. "RE: Pies, Seppies and Bake Off #2?"
In response to message #18

I make alot of different pies so I am good with this bake off... Maybe this time I will actually get the pictures posted!
Tahne
Salt Lake City, Utah
Sometimes a knight in shining armor is just a jerk in tin foil!

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SEP
Member since Apr-22-04
7240 posts Aug-09-10, 09:31 AM (CST)

22. "RE: Pies, Seppies and Bake Off #2?"
In response to message #0

   I'm not entering because I would--well--eat the pie, but I want pictures! I'm still working on making homemade pie crust. My favorite is a Martha Stewart Recipe but I still find rolling the dough out a huge challenge.

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TElmgren
Member since Oct-3-08
2758 posts Aug-09-10, 11:33 AM (CST)

23. "RE: Pies, Seppies and Bake Off #2?"
In response to message #0

   Jules, check your inbox please.
Tori in South Carolina

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Jewls
Member since Jul-11-05
3385 posts Aug-09-10, 06:15 PM (CST)

24. "RE: Pies, Seppies and Bake Off #2?"
In response to message #23

   Done

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